The arugula salad and chili were the best!

Some of you may be wondering how and what people eat on an continent where the only soil is buried under two miles of ice and the sun does not shine for six months out of the year. Here's a piece by fellow Antarctic journalist and friend Chaz Firestone about growing -- and eating -- food in Antarctica: Frozen Foodies. My favorites: the arugula salad at the South Pole and the AMAZING chili made by Karen Moore at Marble Point in the Dry Valleys.